Cookies and Cream Ice Cream

Cookies and Cream Ice Cream

1 1/2 cups milk

3 cups cream or half and half

1 1/4 cup sugar

1 TBS vanilla extract

1 1/2 sleeves of oreos (about 20)

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1. Stir the milk, cream, sugar and vanilla together for a few minutes, until sugar dissolves.

2. Crush about 10 oreos up using a food processor.

3. Pour oreos into the cream mixture.

4. Pour the mixture into your ice cream maker and allow to run for 35-45 minutes.

5.  Crush up the rest of your oreos. Or cut them with a knife. Into 8ths.

6. Pour the remaining oreos into the ice cream mixture and allow to run for another 4 minutes.

7. Enjoy the ice cream now, a little soft or cover and put in the freezer to harden